No products
NF P93-521 (05/2002) (R2012) Building site equipment - Ladder (steps) or stairway type building site access towers - Materials - Dimensions - Calculation loads - Resistance and safety requirements - Tests - Équipement de chantier
NF E60-182 (05/2002) (R2011) Manufacturing systems - Performance indications - Overall equipment effectiveness (TRS) - Global equipment effectiveness (TRG) - Economic equipment effectiveness (TRE) - Moyens de production
NF P84-510 (04/2002) (R2012) Geomembranes - Geomembrane lining systems - Determination of puncture resistance to aggregates on a rigid support - Géomembranes
NF P94-411 (04/2002) (R2012) Rock - Determination of the ultrasonic waves velocity in laboratory - Transmission method - Roches
NF P95-107 (04/2002) (R2012) Engineering structures - Repair and strengthening of masonry - Specifications for techniques and material used - Ouvrages d'art
NF P95-102 (04/2002) (R2012) Engineering structures - Repair and strengthening of concrete and masonry constructions - Shot concrete - Specifications for techniques and materials used - Ouvrages d'art
NF R13-483 (04/2002) (R2012) Road vehicles - Connectors for pyrotechnic devices - Connection interface between pyrotechnic device and the beam connector - Véhicules routiers
NF M60-318 (04/2002) (R2012) Nuclear energy - Nuclear fuel technology - Waste - Thermal reactivity assessment of bituminized waste by microcalorimetry - Énergie nucléaire
NF Q34-013 (04/2002) Articles for sanitary and domestic uses - Sanitary pads, party lines, protective pads for incontinent persons and similar products having adhesive fasteners - Determination of the adhesive force by measurement of the peel strength - Articles pour usages sanitaires et domestiques
NF P94-425 (04/2002) (R2012) Rock - Determination of the Young modulus and the Poisson ratio - Roches
NF A36-711 (04/2002) (R2012) Non packaging steel - Stainless steel intended for use in contact with foodstuffs, products and beverages for human and animal consumption - Acier hors emballage
NF V40-100 (04/2002) (R2012) Cooked pork meats - Salting - High quality cooked ham - Specification - Produits de charcuterie - Salaison