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NF V40-100 (04/2002) (R2012)
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NF V40-100 (04/2002) (R2012)
Cooked pork meats - Salting - High quality cooked ham - Specification - Produits de charcuterie - SalaisonMore info
| Author | AFNOR |
|---|---|
| Published by | AFNOR |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2012-10-31 |
| expiration_de_validite | 2001-10-05 |
| ICS | 67.120.10 : Meat and meat products
|
| Number of pages | 16 |
| Replace | NF V40-100 (01/2001) NF V40-100 (10/1992) |
| Weight(kg.) | 0.1272 |
| Year | 2002 |
| Country | France |
| Keyword | V40100;V40-100;V40-100 |