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ISO 22777:2004 (R2014)
ISO 22777:2004 (R2014) Footwear — Test methods for accessories: Touch and close fasteners — Peel strength before and after repeated closing
$24.40 $61.00 -60%Reduced price!In Stock -
ISO 20864:2004 (R2014)
ISO 20864:2004 (R2014) Footwear — Test methods for stiffeners and toepuffs — Mechanical characteristics
$36.80 $92.00 -60%Reduced price!In Stock -
ISO 20864:2004 (R2014)
ISO 20864:2004 (R2014) Footwear — Test methods for stiffeners and toepuffs — Mechanical characteristics
$36.80 $92.00 -60%Reduced price!In Stock -
ISO 8086:2004 (R2013)
ISO 8086:2004 (R2013) Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
$24.40 $61.00 -60%Reduced price!In Stock -
ISO 8086:2004 (R2013)
ISO 8086:2004 (R2013) Dairy plant — Hygiene conditions — General guidance on inspection and sampling procedures
$24.40 $61.00 -60%Reduced price!In Stock -
ISO 5538:2004 (R2013)
ISO 5538:2004 (R2013) Milk and milk products — Sampling — Inspection by attributes
$49.20 $123.00 -60%Reduced price!In Stock -
ISO 21187:2004 (R2013)
ISO 21187:2004 (R2013) Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
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ISO 21187:2004 (R2013)
ISO 21187:2004 (R2013) Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method results
$36.80 $92.00 -60%Reduced price!In Stock -
ISO 5538:2004 (R2013)
ISO 5538:2004 (R2013) Milk and milk products — Sampling — Inspection by attributes
$49.20 $123.00 -60%Reduced price!In Stock -
ISO 7238:2004 (R2013)
ISO 7238:2004 (R2013) Butter — Determination of pH of the serum — Potentiometric method
$16.00 $40.00 -60%Reduced price!In Stock -
ISO 2911:2004 (R2019)
ISO 2911:2004 (R2019) Sweetened condensed milk — Determination of sucrose content — Polarimetric method
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ISO 2911:2004 (R2019)
ISO 2911:2004 (R2019) Sweetened condensed milk — Determination of sucrose content — Polarimetric method
$24.40 $61.00 -60%Reduced price!In Stock
