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ISO 21187:2004 (R2013)
New product
ISO 21187:2004 (R2013)
Milk — Quantitative determination of bacteriological quality — Guidance for establishing and verifying a conversion relationship between routine method results and anchor method resultsMore info
| Author | ISO/TC 34/SC 5 Milk and milk products |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2013-07-15 |
| Edition | 1 |
| ICS | 67.100.01 : Milk and milk products in general
|
| Number of pages | 13 |
| Weight(kg.) | 0.1221 |
| Year | 2004 |
| Country | Switzerland |