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ISO 15889:2011 (R2017) Space data and information transfer systems — The data description language EAST specification
ISO 27871:2011 (R2018) Cheese and processed cheese — Determination of the nitrogenous fractions
ISO 27871:2011 (R2018) Cheese and processed cheese — Determination of the nitrogenous fractions
ISO 105-B10:2011 (R2017) Textiles — Tests for colour fastness — Part B10: Artificial weathering — Exposure to filtered xenon-arc radiation
ISO 27871:2011 (R2018) Cheese and processed cheese — Determination of the nitrogenous fractions
ISO 3972:2011 (R2018) Sensory analysis — Methodology — Method of investigating sensitivity of taste
ISO 3972:2011 (R2018) Sensory analysis — Methodology — Method of investigating sensitivity of taste
ISO 22309:2011 (R2017) Microbeam analysis — Quantitative analysis using energy-dispersive spectrometry (EDS) for elements with an atomic number of 11 (Na) or above
ISO 22309:2011 (R2017) Microbeam analysis — Quantitative analysis using energy-dispersive spectrometry (EDS) for elements with an atomic number of 11 (Na) or above
ISO 3972:2011 (R2018) Sensory analysis — Methodology — Method of investigating sensitivity of taste
ISO 3087:2011 Iron ores — Determination of the moisture content of a lot
ISO 20312:2011 (R2018) Petroleum and natural gas industries — Design and operating limits of drill strings with aluminium alloy components