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ISO 3972:2011 (R2018)
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ISO 3972:2011 (R2018)
Sensory analysis — Methodology — Method of investigating sensitivity of tasteMore info
| Author | ISO/TC 34/SC 12 Sensory analysis |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2018-05-10 |
| Edition | 3 |
| ICS | 67.240 : Sensory analysis
|
| Number of pages | 10 |
| Replace | ISO 3972:1991 |
| Modified by | ISO 3972:2011/Cor 1:2012 |
| Weight(kg.) | 0.1170 |
| Year | 2011 |
| Country | Switzerland |