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ISO 9622:2013 Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
ISO 9622:2013 Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
ISO 5379:2013 Starches and derived products — Determination of sulfur dioxide content — Acidimetric method and nephelometric method
ISO 9622:2013 Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
ISO 10504:2013 (R2019) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
ISO 10504:2013 (R2019) Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatography
ISO 2926:2013 (R2019) Aluminium oxide used for the production of primary aluminium — Particle size analysis for the range 45 µm to 150 µm — Method using electroformed sieves
ISO 23380:2013 (R2018) Selection of methods for the determination of trace elements in coal
ISO 23380:2013 (R2018) Selection of methods for the determination of trace elements in coal
ISO 17992:2013 (R2018) Iron ores — Determination of arsenic content — Hydride generation atomic absorption spectrometric method
ISO 24294:2013 (R2018) Timber — Round and sawn timber — Vocabulary
ISO 4261:2013 (R2019) Petroleum products — Fuels (class F) — Specifications of gas turbine fuels for industrial and marine applications