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ISO 10504:2013 (R2019)
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ISO 10504:2013 (R2019)
Starch derivatives — Determination of the composition of glucose syrups, fructose syrups and hydrogenated glucose syrups — Method using high-performance liquid chromatographyMore info
| Author | ISO/TC 93 Starch (including derivatives and by-products) |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2019-01-14 |
| Edition | 2 |
| ICS | 67.180.20 : Starch Sugar and sugar products
|
| Number of pages | 7 |
| Replace | ISO 10504:1998 |
| Weight(kg.) | 0.1119 |
| Year | 2013 |
| Country | Switzerland |