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ISO 6659:1981 (R2014)
ISO 6659:1981 (R2014) Sweet pepper — Guide to refrigerated storage and transport
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ISO 2825:1981 (R2015)
ISO 2825:1981 (R2015) Spices and condiments — Preparation of a ground sample for analysis
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ISO 2825:1981 (R2015)
ISO 2825:1981 (R2015) Spices and condiments — Preparation of a ground sample for analysis
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ISO 7006:1981
ISO 7006:1981 Woodworking machines — Diameters of spindles for receiving circular sawblades
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ISO 1770:1981 (R2015)
ISO 1770:1981 (R2015) Solid-stem general purpose thermometers
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ISO 7006:1981
ISO 7006:1981 Woodworking machines — Diameters of spindles for receiving circular sawblades
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ISO 1771:1981 (R2017)
ISO 1771:1981 (R2017) Enclosed-scale general purpose thermometers
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ISO 1771:1981 (R2017)
ISO 1771:1981 (R2017) Enclosed-scale general purpose thermometers
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ISO 1770:1981 (R2015)
ISO 1770:1981 (R2015) Solid-stem general purpose thermometers
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ISO 4912:1981 (R2019)
ISO 4912:1981 (R2019) Textiles — Cotton fibres — Evaluation of maturity — Microscopic method
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ISO 4912:1981 (R2019)
ISO 4912:1981 (R2019) Textiles — Cotton fibres — Evaluation of maturity — Microscopic method
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ISO 6541:1981 (R2014)
ISO 6541:1981 (R2014) Agricultural food products — Determination of crude fibre content — Modified Scharrer method
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