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ISO 5520:1981 (R2018) Fruits, vegetables and derived products — Determination of alkalinity of total ash and of water-soluble ash
ISO 5521:1981 (R2016) Fruits, vegetables and derived products — Qualitative method for the detection of sulphur dioxide
ISO 5523:1981 (R2017) Liquid fruit and vegetable products — Determination of sulphur dioxide content (Routine method)
ISO 5523:1981 (R2017) Liquid fruit and vegetable products — Determination of sulphur dioxide content (Routine method)
ISO 6882:1981 (R2014) Asparagus — Guide to refrigerated transport
ISO 6882:1981 (R2014) Asparagus — Guide to refrigerated transport
ISO 1237:1981 (R2018) Mustard seed — Specification
ISO 1237:1981 (R2018) Mustard seed — Specification
ISO 5448:1981 (R2018) Ferrochromium — Specification and conditions of delivery
ISO 5448:1981 (R2018) Ferrochromium — Specification and conditions of delivery
ISO 6706:1981 (R2015) Plastics laboratory ware — Graduated measuring cylinders
ISO 6706:1981 (R2015) Plastics laboratory ware — Graduated measuring cylinders