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ISO 11215:1998 (R2018)
ISO 11215:1998 (R2018) Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method
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ISO 11215:1998 (R2018)
ISO 11215:1998 (R2018) Modified starch — Determination of adipic acid content of acetylated di-starch adipates — Gas chromatographic method
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ISO 11216:1998 (R2018)
ISO 11216:1998 (R2018) Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch
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ISO 11216:1998 (R2018)
ISO 11216:1998 (R2018) Modified starch — Determination of content of carboxymethyl groups in carboxymethyl starch
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ISO 959-1:1998 (R2015)
ISO 959-1:1998 (R2015) Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper
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ISO 959-1:1998 (R2015)
ISO 959-1:1998 (R2015) Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper
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ISO 959-2:1998 (R2015)
ISO 959-2:1998 (R2015) Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
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ISO 959-2:1998 (R2015)
ISO 959-2:1998 (R2015) Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper
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ISO 6293-2:1998 (R2014)
ISO 6293-2:1998 (R2014) Petroleum products — Determination of saponification number — Part 2: Potentiometric titration method
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ISO 6293-2:1998 (R2014)
ISO 6293-2:1998 (R2014) Petroleum products — Determination of saponification number — Part 2: Potentiometric titration method
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ISO 6247:1998
ISO 6247:1998 Petroleum products — Determination of foaming characteristics of lubricating oils
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ISO 3651-1:1998
ISO 3651-1:1998 Determination of resistance to intergranular corrosion of stainless steels — Part 1: Austenitic and ferritic-austenitic (duplex) stainless steels — Corrosion test in nitric acid medium by measurement of loss in mass (Huey test)
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