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ISO 959-2:1998 (R2015)
New product
ISO 959-2:1998 (R2015)
Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepperMore info
| Author | ISO/TC 34/SC 7 Spices, culinary herbs and condiments |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2015-07-14 |
| Edition | 2 |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 9 |
| Replace | ISO 959-2:1989 |
| Weight(kg.) | 0.1153 |
| Year | 1990 |
| Country | Switzerland |