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ISO 959-2:1998 (R2015)

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ISO 959-2:1998 (R2015)

Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper

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Author ISO/TC 34/SC 7 Spices, culinary herbs and condiments
Editor ISO
Document type Standard
Format Paper
Confirmation date 2015-07-14
Edition 2
ICS 67.220.10 : Spices and condiments
Number of pages 9
Replace ISO 959-2:1989
Weight(kg.) 0.1153
Year 1990
Country Switzerland