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ISO/IEC 20162 (2001-12) ISO/IEC...
ISO 9832:2002 (R2018) Animal and vegetable fats and oils — Determination of residual technical hexane content
ISO 6321:2002 (R2018) Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
ISO 6145-10:2002 (R2017) Gas analysis — Preparation of calibration gas mixtures using dynamic volumetric methods — Part 10: Permeation method
ISO 6321:2002 (R2018) Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)
ISO 6145-10:2002 (R2017) Gas analysis — Preparation of calibration gas mixtures using dynamic volumetric methods — Part 10: Permeation method
ISO 4287:1997/Cor 2:2005 Geometrical Product Specifications (GPS) — Surface texture: Profile method — Terms, definitions and surface texture parameters — Technical Corrigendum 2
ISO 8811:2000/Cor 1:2002 Earth-moving machinery — Rollers and compactors — Terminology and commercial specifications — Technical Corrigendum 1
ISO 11064-3:1999/Cor 1:2002 Ergonomic design of control centres — Part 3: Control room layout — Technical Corrigendum 1
ISO/IEC 15816 (2002-01) ISO/IEC 15816:2002 Information technology -- Security techniques -- Security information objects for access control
ISO/IEC 15816 (2002-01) ISO/IEC 15816:2002 Information technology -- Security techniques -- Security information objects for access control
ISO 3520:1998/Cor 1:2002 Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type — Technical Corrigendum 1
ISO 3520:1998/Cor 1:2002 Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler], Italian type — Technical Corrigendum 1