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ISO 6321:2002 (R2018)
New product
ISO 6321:2002 (R2018)
Animal and vegetable fats and oils — Determination of melting point in open capillary tubes (slip point)More info
| Author | ISO/TC 34/SC 11 Animal and vegetable fats and oils |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2018-01-07 |
| Edition | 2 |
| ICS | 67.200.10 : Oilseeds
|
| Number of pages | 11 |
| Replace | ISO 6321:1991 ISO 6321:1991/Amd 1:1998 |
| Weight(kg.) | 0.1187 |
| Year | 2002 |
| Country | Switzerland |