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AS 4484:2016...
AS 3580.6.1:2016...
ISO 3093:2009 (R2017) Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-Perten
ISO 24333:2009 (R2018) Cereals and cereal products — Sampling
ISO 24333:2009 (R2018) Cereals and cereal products — Sampling
ISO 24333:2009 (R2018) Cereals and cereal products — Sampling
ISO 11701:2009 (R2015) Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
ISO 11701:2009 (R2015) Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
ISO 11701:2009 (R2015) Vegetable fats and oils — Determination of phospholipids content in lecithins by HPLC using a light-scattering detector
ISO 23954:2009 (R2015) Oil of lime expressed, Persian type (Citrus latifolia Tanaka)
ISO 10130:2009 (R2015) Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
ISO 23954:2009 (R2015) Oil of lime expressed, Persian type (Citrus latifolia Tanaka)
ISO 10130:2009 (R2015) Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, post-column photolysis and derivatization
ISO 10130:2009 (R2015) Cosmetics — Analytical methods — Nitrosamines: Detection and determination of N-nitrosodiethanolamine (NDELA) in cosmetics by HPLC, post-column photolysis and derivatization