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ISO 3093:2009 (R2017)
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ISO 3093:2009 (R2017)
Wheat, rye and their flours, durum wheat and durum wheat semolina — Determination of the falling number according to Hagberg-PertenMore info
| Author | ISO/TC 34/SC 4 Cereals and pulses |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2017-10-20 |
| Edition | 4 |
| ICS | 67.060 : Cereals, pulses and derived products
|
| Number of pages | 13 |
| Replace | ISO 3093:2004 ISO 3093:2004/Cor 1:2008 |
| Weight(kg.) | 0.1221 |
| Year | 2009 |
| Country | Switzerland |