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BS 02/202774 DC...
BS 7666-4:2002...
ISO 27608:2010/Amd 1:2016 Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method — Amendment 1
ISO 27608:2010/Amd 1:2016 Animal and vegetable fats and oils — Determination of Lovibond® colour — Automatic method — Amendment 1
ISO 6885:2016 Animal and vegetable fats and oils — Determination of anisidine value
ISO 6885:2016 Animal and vegetable fats and oils — Determination of anisidine value
ISO 6886:2016 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
ISO 6886:2016 Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test)
ISO 5495:2005/Amd 1:2016 Sensory analysis — Methodology — Paired comparison test — Amendment 1
ISO 5495:2005/Amd 1:2016 Sensory analysis — Methodology — Paired comparison test — Amendment 1
ISO 18188:2016 Specification of polypropylene drinking straws
ISO 18188:2016 Specification of polypropylene drinking straws
ISO 16496:2016 Laboratory glassware — Vacuum-jacketed vessels for heat insulation
ISO 16496:2016 Laboratory glassware — Vacuum-jacketed vessels for heat insulation