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ISO 6885:2016
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ISO 6885:2016
Animal and vegetable fats and oils — Determination of anisidine valueMore info
ISO 6885:2016 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally a, ß-unsaturated aldehydes).
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this International Standard.
| Author | ISO/TC 34/SC 11 Animal and vegetable fats and oils |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 4 |
| ICS | 67.200.10 : Oilseeds
|
| Number of pages | 7 |
| Replace | ISO 6885:2006 |
| Weight(kg.) | 0.1119 |
| Year | 2016 |
| Country | Switzerland |