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ISO 20613:2019
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ISO 20613:2019
Sensory analysis — General guidance for the application of sensory analysis in quality controlMore info
This document gives guidelines for the implementation of a sensory analysis programme in quality control (QC), including general elements and procedures.
It is applicable to food and non-food industries.
It is limited to in-plant sensory analysis in QC.
| Author | ISO/TC 34/SC 12 Sensory analysis |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 1 |
| ICS | 67.240 : Sensory analysis
|
| Number of pages | 11 |
| Weight(kg.) | 0.1187 |
| Year | 2019 |
| Country | Switzerland |