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This document specifies a procedure for the determination of the content, as a mass fraction expressed as milligrams per kilogram, of aliphatic and triterpenic alcohols in olive oils and olive-pomace oils.
NOTE This document is based on COI/T.20/Doc. 26 Rev.2:2017[4].
| Author | ISO/TC 34/SC 11 Animal and vegetable fats and oils |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 2 |
| ICS | 67.200.10 : Oilseeds
|
| Number of pages | 13 |
| Replace | ISO 12871:2010 |
| Weight(kg.) | 0.1221 |
| Year | 2019 |
| Country | Switzerland |