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NF V04-408 (01/1974)
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NF V04-408 (01/1974)
Meat and meat products. Determination of pH (reference method).More info
| Author | AFNOR |
|---|---|
| Published by | AFNOR |
| Document type | Standard |
| Format | Paper |
| ICS | 67.120.10 : Meat and meat products
|
| Number of pages | 4 |
| Cross references | ISO 2917:1974,EQV |
| Weight(kg.) | 0.1068 |
| Year | 1970 |
| Country | France |
| Keyword | V04408;V04-408;V04-408 |