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ISO 2386:2019
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ISO 2386:2019
Packed cork — Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste — Determination of moisture contentMore info
This document specifies a method for determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste.
| Author | ISO/TC 87 Cork |
|---|---|
| Editor | ISO |
| Document type | Standard |
| Format | Paper |
| Edition | 5 |
| Number of pages | 3 |
| Replace | ISO 2386:2015 |
| Weight(kg.) | 0.1051 |
| Year | 2019 |
| Country | Switzerland |