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NF V03-402 (05/1985)
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NF V03-402 (05/1985)
Spices and condiments. Determination of moisture content. Entrainment method. - Épices et aromatesMore info
| Author | AFNOR |
|---|---|
| Published by | AFNOR |
| Document type | Standard |
| Format | Paper |
| expiration_de_validite | 1984-11-20 |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 4 |
| Replace | NF V03-402 (11/1975) |
| Cross references | ISO 939:1980,IDT |
| Weight(kg.) | 0.1068 |
| Set | FA092886 |
| Year | 1980 |
| Country | France |
| Keyword | V03402;V03-402;V03-402 |