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NF V32-079 (10/1990)
New product
NF V32-079 (10/1990)
Spices and condiments. Whole or ground pepper and pepper oleoresin. Determination of piperine content by high performance liquid chromatography. - Épices et aromatesMore info
| Author | AFNOR |
|---|---|
| Published by | AFNOR |
| Document type | Standard |
| Format | Paper |
| expiration_de_validite | 1990-06-05 |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 9 |
| Weight(kg.) | 0.1153 |
| Set | FA092886 |
| Year | 1990 |
| Country | France |
| Keyword | V32079;V32-079;V32-079 |