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NF V04-417 (09/1999)
New product
NF V04-417 (09/1999)
Meat and meat-based products. Preparation of a section for histological analysis. Paraffin technique. - Viandes et produits à base de viandeMore info
| Author | AFNOR |
|---|---|
| Published by | AFNOR |
| Document type | Standard |
| Format | Paper |
| expiration_de_validite | 1999-02-20 |
| ICS | 67.050 : General methods of tests and analysis for food products
67.120.10 : Meat and meat products |
| Number of pages | 8 |
| Weight(kg.) | 0.1136 |
| Year | 1990 |
| Country | France |
| Keyword | V04417;V04-417;V04-417 |