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NF V32-078 (06/2000)

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NF V32-078 (06/2000)

Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method - Poivre noir et poivre blanc (Piper nigrum L.) entier ou en poudre

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Author AFNOR
Published by AFNOR
Document type Standard
Format Paper
expiration_de_validite 1999-12-05
ICS 67.220.10 : Spices and condiments
Number of pages 5
Replace NF V32-078 (03/1982)
Cross references ISO 5564:1982,EQV
Weight(kg.) 0.1085
Set FA092886
Year 2000
Country France
Keyword V32078;V32-078;V32-078