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| Author | AFNOR |
|---|---|
| Published by | AFNOR |
| Document type | Standard |
| Format | Paper |
| expiration_de_validite | 1999-12-05 |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 5 |
| Replace | NF V32-078 (03/1982) |
| Cross references | ISO 5564:1982,EQV |
| Weight(kg.) | 0.1085 |
| Set | FA092886 |
| Year | 2000 |
| Country | France |
| Keyword | V32078;V32-078;V32-078 |