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| Author | AFNOR |
|---|---|
| Published by | AFNOR |
| Document type | Standard |
| Format | Paper |
| expiration_de_validite | 1999-12-05 |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 11 |
| Replace | NF ISO 3632-1 (04/1994) NF V32-120-1 (02/1991) NF V32-120 (10/1976) |
| Cross references | ISO 3632-1:1993,NEQ |
| Weight(kg.) | 0.1187 |
| Set | FA092886 |
| Year | 2000 |
| Country | France |
| Keyword | V32120-1;V32-120-1;V32-120-1 |