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NF V04-401 (04/2001)
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NF V04-401 (04/2001)
Meat, meat products and fishery products - Determination of moisture content - Viandes, produits à base de viandes et produits de la pêcheMore info
| Author | AFNOR |
|---|---|
| Published by | AFNOR |
| Document type | Standard |
| Format | Paper |
| expiration_de_validite | 2000-10-20 |
| ICS | 67.050 : General methods of tests and analysis for food products
67.120.01 : Animal produce in general |
| Number of pages | 11 |
| Replace | NF V04-401 (01/1968) |
| Cross references | ISO 1442:1997,NEQ |
| Weight(kg.) | 0.1187 |
| Year | 2001 |
| Country | France |
| Keyword | V04401;V04-401;V04-401 |