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NF V04-403 (04/2001) (R2011)
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NF V04-403 (04/2001) (R2011)
Meat, meat products and fishery products - Determination of free fat content - Viandes, produits à base de viandes et produits de la pêcheMore info
| Author | AFNOR |
|---|---|
| Published by | AFNOR |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2011-10-31 |
| expiration_de_validite | 2000-10-20 |
| ICS | 67.050 : General methods of tests and analysis for food products
67.120.01 : Animal produce in general |
| Number of pages | 11 |
| Replace | NF V04-403 (01/1968) |
| Cross references | ISO 1444:1996,NEQ |
| Weight(kg.) | 0.1187 |
| Year | 2001 |
| Country | France |
| Keyword | V04403;V04-403;V04-403 |