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NF V04-421 (01/2002) (R2012)
New product
NF V04-421 (01/2002) (R2012)
Meat, meat products and fishery products - Good practice guide for the implementation of ELISA techniques within the food sector - Viandes, produits à base de viandes et produits de la pêcheMore info
| Author | AFNOR |
|---|---|
| Published by | AFNOR |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2012-10-31 |
| expiration_de_validite | 2001-08-20 |
| ICS | 67.120.10 : Meat and meat products
67.120.30 : Fish and fishery products |
| Number of pages | 10 |
| Weight(kg.) | 0.1170 |
| Year | 2002 |
| Country | France |
| Keyword | V04421;V04-421;V04-421 |