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NF V04-156 (02/2002) (R2012)

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NF V04-156 (02/2002) (R2012)

Skimmed milk - Determination of fat content - Acid butyrometric method - Lait écrémé

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Author AFNOR
Published by AFNOR
Document type Standard
Format Paper
Confirmation date 2012-10-31
expiration_de_validite 2001-08-20
ICS 67.100.10 : Milk and processed milk products
Number of pages 12
Weight(kg.) 0.1204
Set FA092787
Year 2002
Country France
Keyword V04156;V04-156;V04-156