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NF V04-415 (10/2002) (R2012)
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NF V04-415 (10/2002) (R2012)
Meat, meat product and fishery products - Determination of L-hydroxyproline (collagen) content - Viandes, produits à base de viandes et produits de la pêcheMore info
| Author | AFNOR |
|---|---|
| Published by | AFNOR |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2012-10-31 |
| expiration_de_validite | 2002-01-20 |
| ICS | 67.050 : General methods of tests and analysis for food products
67.120.10 : Meat and meat products 67.120.30 : Fish and fishery products |
| Number of pages | 13 |
| Replace | NF V04-415 (04/1987) |
| Cross references | ISO 3496:1994,EQV |
| Weight(kg.) | 0.1221 |
| Year | 2002 |
| Country | France |
| Keyword | V04415;V04-415;V04-415 |