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NF V26-006 (08/2005)
New product
NF V26-006 (08/2005)
Dehydrated vegetables - Dehydrated garlic - Determination of thiosulfinates by gas chromatography and flame ionisation detection - Légumes déshydratésMore info
| Author | AFNOR |
|---|---|
| Published by | AFNOR |
| Document type | Standard |
| Format | Paper |
| expiration_de_validite | 2004-12-20 |
| ICS | 67.220.10 : Spices and condiments
|
| Number of pages | 11 |
| Replace | NF V26-006 (06/1982) NF V26-006 (03/1972) |
| Cross references | ISO 5567:1982,NEQ |
| Weight(kg.) | 0.1187 |
| Year | 2005 |
| Country | France |
| Keyword | V26006;V26-006;V26-006 |