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NF V01-006 (08/2008) (R2013)
New product
NF V01-006 (08/2008) (R2013)
Hygiene of food products - Place of the HACCP system and application of its principles for controllling the safety of food and animal feeding stuffs - Hygiène des alimentsMore info
| Author | AFNOR |
|---|---|
| Published by | AFNOR |
| Document type | Standard |
| Format | Paper |
| Confirmation date | 2013-10-31 |
| expiration_de_validite | 2007-10-05 |
| ICS | 67.020 : Processes in the food industry
|
| Number of pages | 24 |
| Replace | FD V01-006 (05/2003) |
| Weight(kg.) | 0.1408 |
| Set | FA091608, FA092803, FA092826, FA091667, FA092284 |
| Year | 2008 |
| Country | France |
| Keyword | V01006;V01-006;V01-006 |