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NF V03-765 (09/2009)
New product
NF V03-765 (09/2009)
Cereal and cereal product - Common wheat (T. aestivum) flour - Measure of flour water absorption and rheological behaviour of dough during mixing using the Mixolab - Céréales et produits céréaliersMore info
| Author | AFNOR |
|---|---|
| Published by | AFNOR |
| Document type | Standard |
| Format | Paper |
| expiration_de_validite | 2008-09-09 |
| ICS | 67.060 : Cereals, pulses and derived products
|
| Number of pages | 14 |
| Weight(kg.) | 0.1238 |
| Year | 2009 |
| Country | France |
| Keyword | V03765;V03-765;V03-765 |