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NF V08-407 (12/2011)
New product
NF V08-407 (12/2011)
Microbiology of food products - Raw materials coming into the composition of canned foods - Enumeration of the heat-resisting spores of Bacillus and Clostridium thermophilus - Most probable number technique - Microbiologie alimentaireMore info
| Author | AFNOR |
|---|---|
| Published by | AFNOR |
| Document type | Standard |
| Format | Paper |
| expiration_de_validite | 2011-08-31 |
| ICS | 07.100.30 : Food microbiology
|
| Number of pages | 11 |
| Replace | V08-407 (10/1989) |
| Weight(kg.) | 0.1187 |
| Year | 2011 |
| Country | France |
| Keyword | V08407;V08-407;V08-407 |