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NF V01-015 (05/2016)
New product
NF V01-015 (05/2016)
Food traceability and safety - Management and hygiene - Verification of hygiene level in commercial catering - Traçabilité et sécurité des aliments - Management et Hygiène - Évaluation du niveau d'hygiène en restauration commercialeMore info
| Author | AFNOR |
|---|---|
| Editor | AFNOR |
| Document type | Standard |
| Format | Paper |
| expiration_de_validite | 2015-11-20 |
| ICS | 67.020 : Processes in the food industry
|
| Number of pages | 37 |
| Weight(kg.) | 0.1629 |
| Year | 2016 |
| Country | France |
| Keyword | V01015;V01-015;V01-015 |