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NF V04-287 (10/2017)
New product
NF V04-287 (10/2017)
Cheese - Determination of fat content - Acido-butyrometric method - Fromages - Détermination de la teneur en matière grasse - Méthode acido-butyrométriqueMore info
| Author | AFNOR |
|---|---|
| Editor | AFNOR |
| Document type | Standard |
| Format | Paper |
| expiration_de_validite | 2017-03-02 |
| ICS | 67.100.30 : Cheese
|
| Number of pages | 17 |
| Replace | NF V04-287 (02/2002) NF V04-287 (05/1972) |
| Cross references | ISO 3433:2008,NEQ |
| Weight(kg.) | 0.1289 |
| Year | 2017 |
| Country | France |
| Keyword | V04287;V04-287;V04-287 |