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BS ISO 10718:2015
New product
BS ISO 10718:2015
Cork stoppers. Characterization of a low-in-germs stopper, through the enumeration colony-forming units yeasts, moulds and bacteria, capable both being extracted growing in alcoholic medium partTitleEN sectionTitleENMore info
| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 87805 3 |
| ICS | 07.100.30 : Food microbiology
55.100 : Bottles. Pots. Jars 79.100 : Cork and cork products |
| Number of pages | 16 |
| Replace | BS ISO 10718:2002 |
| Cross references | ISO 10718:2015
|
| Set | MYSTD-20STD |
| Year | 2015 |
| Country | United Kingdom |
| Keyword | BS ISO 10718 ; BSISO10718 ; BSISO 10718 ; BS ISO10718 |