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| Author | BSI | 
|---|---|
| Editor | BSI | 
| Document type | Draft | 
| Format | File | 
| ICS | 07.100.30 : Food microbiology | 
| Number of pages | 17 | 
| Cross references | ISO/DIS 6887-5 | 
| Year | 2018 | 
| Country | United Kingdom |