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ASTM E460-12

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ASTM E460-12

Standard Practice for Determining Effect of Packaging on Food and Beverage Products During Storage

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1.1 This practice is designed to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both. It is not a practice intended to determine shelf-life.

Author ASTM
Editor ASTM
Document type Standard
Format File
ICS 55.020 : Packaging and distribution of goods in general
67.250 : Materials and articles in contact with foodstuffs
Number of pages 3
Replace ASTM E460-04
Set ASTMVOL1508
Year 2012
Document history ASTM E460-04
Country USA
Keyword ASTM 460;ASTM E460;ASTM E460;10.1520/E0460-12