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ASTM E460-12 + Redline
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ASTM E460-12 + Redline
Standard Practice for Determining Effect of Packaging on Food and Beverage Products During StorageMore info
1.1 This practice is designed to detect the changes in sensory attributes of foods and beverages stored in various packaging materials or systems, or both. It is not a practice intended to determine shelf-life.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 55.020 : Packaging and distribution of goods in general
67.250 : Materials and articles in contact with foodstuffs |
| Number of pages | 3 |
| Replace | ASTM E460-04 + Redline |
| Set | ASTMVOL1508 |
| Year | 2012 |
| Document history | ASTM E460-04 + Redline |
| Country | USA |
| Keyword | ASTM 460;ASTM E460;ASTM E460;10.1520/E0460-12 |