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ASTM E1346-16 + Redline
New product
ASTM E1346-16 + Redline
Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory EvaluationMore info
1.1 This practice covers the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 67.200.10 : Oilseeds
67.240 : Sensory analysis |
| Number of pages | 4 |
| Replace | ASTM E1346-90(2010) + Redline |
| Set | ASTMVOL1508 |
| Year | 2016 |
| Document history | ASTM E1346-90(2010) + Redline |
| Country | USA |
| Keyword | ASTM 1346;ASTM E1346;ASTM E1346;10.1520/E1346-16 |