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ASTM E1346-16

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ASTM E1346-16

Standard Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation

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1.1 This practice covers the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation.

Author ASTM
Editor ASTM
Document type Standard
Format File
ICS 67.200.10 : Oilseeds
67.240 : Sensory analysis
Number of pages 4
Replace ASTM E1346-90(2010)
Set ASTMVOL1508
Year 2016
Document history ASTM E1346-90(2010)
Country USA
Keyword ASTM 1346;ASTM E1346;ASTM E1346;10.1520/E1346-16