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1.1 This practice covers the recommended procedures for bulk sampling, handling, and preparing edible vegetable oil (liquid at room temperature) prior to sensory evaluation.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| ICS | 67.200.10 : Oilseeds
67.240 : Sensory analysis |
| Number of pages | 4 |
| Replace | ASTM E1346-90(2010) |
| Set | ASTMVOL1508 |
| Year | 2016 |
| Document history | ASTM E1346-90(2010) |
| Country | USA |
| Keyword | ASTM 1346;ASTM E1346;ASTM E1346;10.1520/E1346-16 |