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ASTM F1964-11(2019)
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ASTM F1964-11(2019)
Standard Test Method for Performance of Pressure FryersMore info
1.1 This test method evaluates the energy consumption and cooking performance of pressure and kettle fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2019-05-01 |
| ICS | 91.040.20 : Buildings for commerce and industry
|
| Number of pages | 13 |
| Replace | ASTM F1964-11 |
| Year | 2011 |
| Document history | ASTM F1964-11 ASTM F1964-99(2005) ASTM F1964-99 |
| Country | USA |
| Keyword | ASTM 1964;ASTM F1964;ASTM F1964;10.1520/F1964-11R19 |