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1.1 This test method covers the energy consumption and cooking performance of large-vat open, deep fat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.
Author | ASTM |
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Editor | ASTM |
Document type | Standard |
Format | File |
ICS | 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
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Number of pages | 17 |
Replace | ASTM F2144-09(2016) + Redline |
Set | ASTMVOL1512 |
Year | 2017 |
Document history | ASTM F2144-09(2016) + Redline |
Country | USA |
Keyword | ASTM 2144;ASTM F2144;ASTM F2144;10.1520/F2144-17 |