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ASTM F2144-17 + Redline

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ASTM F2144-17 + Redline

Standard Test Method for Performance of Large Open Vat Fryers

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1.1 This test method covers the energy consumption and cooking performance of large-vat open, deep fat fryers. The food service operator can use this evaluation to select a fryer and understand its energy efficiency and production capacity.

Author ASTM
Editor ASTM
Document type Standard
Format File
ICS 97.040.20 : Cooking ranges, working tables, ovens and similar appliances
Number of pages 17
Replace ASTM F2144-09(2016) + Redline
Set ASTMVOL1512
Year 2017
Document history ASTM F2144-09(2016) + Redline
Country USA
Keyword ASTM 2144;ASTM F2144;ASTM F2144;10.1520/F2144-17