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| Author | BSI |
|---|---|
| Editor | BSI |
| Document type | Standard |
| Format | File |
| EAN ISBN | 978 0 580 94562 5 |
| ICS | 07.100.30 : Food microbiology
|
| Number of pages | 20 |
| Replace | BS ISO 16649-1:2001 |
| Cross references | ISO 16649-1:2018 |
| Set | MYSTD-20STD |
| Year | 2018 |
| Country | United Kingdom |