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1.1 This practice covers the requirements for users of livestock, meat, and poultry evaluation devices or systems used to measure and record composition or quality constituents of live animals, carcasses, and individual cuts of meat, when those devices or systems provide data that is used to determine economic value. Areas covered include: installation, operator training, operation, verification, inspection and maintenance of these evaluation devices or systems, and documentation of procedures for retention of original data.
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2016-09-01 |
| ICS | 65.020.30 : Animal husbandry and breeding
67.120.01 : Animal produce in general |
| Number of pages | 2 |
| Replace | ASTM F2341-05(2010) |
| Set | ASTMVOL1512 |
| Year | 2005 |
| Document history | ASTM F2341-05(2010) |
| Country | USA |
| Keyword | ASTM 2341;ASTM F2341;ASTM F2341;10.1520/F2341-05R16 |