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ASTM F2875-10(2015)
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ASTM F2875-10(2015)
Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test MethodsMore info
1.1 The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following:
| Test Method | F1275 |
| Test Method | F1361 |
| Test Methods | F1484 |
| Test Method | F1496 |
| Test Methods | F1521 |
| Test Method | F1605 |
| Test Method | F1639 |
| Test Method | F1695 |
| Test Method | F1784 |
| Test Method | F1785 |
| Test Method | F1786 |
| Test Method | F1787 |
| Test Method | F1817 |
| Test Method | F1964 |
| Test Method | F1965 |
| Test Method | F1991 |
| Test Method | F2093 |
| Test Method | F2140 |
| Test Method | F2142 |
| Test Method | F2144 |
| Test Method | F2237 |
| Test Method | F2238 |
| Test Method | F2239 |
| Test Method | F2380 |
| Test Method | F2473 |
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2015-03-01 |
| ICS | 71.040.10 : Chemical laboratories. Laboratory equipment
|
| Number of pages | 5 |
| Replace | ASTM F2875-10 |
| Cross references | ANSI/ASTM F 2875 (2010), IDT |
| Set | ASTMVOL1512 |
| Year | 2010 |
| Document history | |
| Country | USA |
| Keyword | ASTM 2875;ASTM F2875;ASTM F2875;10.1520/F2875-10R15 |