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ASTM E1870-11(2019)
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ASTM E1870-11(2019)
Standard Test Method for Odor and Taste Transfer from Polymeric Packaging FilmMore info
1.1 This test method covers a recommended procedure for examining odor and taste properties of polymeric film intended for use as flexible packaging materials. This test method can be used for single (mono) layers, coextruded, and laminate materials. The focus of this test method is the evaluation of the film in terms of its perceived inherent odor and the transfer of package-related odors, or flavors, or both, to water and other model systems (bland food simulants).
| Author | ASTM |
|---|---|
| Editor | ASTM |
| Document type | Standard |
| Format | File |
| Confirmation date | 2019-08-01 |
| ICS | 55.040 : Packaging materials and accessories
|
| Number of pages | 12 |
| Replace | ASTM E1870-11 |
| Year | 2011 |
| Document history | ASTM E1870-11 ASTM E1870-04 ASTM E1870-98 |
| Country | USA |
| Keyword | ASTM 1870;ASTM E1870;ASTM E1870;10.1520/E1870-11R19 |